chef

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Ranks of chefs:

Chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Supervision:

5-10 people.

Cuisine specialties:

Halal.

Food specialties:

• Bakery goods and desserts.
• Cereals, grains and pulses.
• Eggs and dairy.
• Fish and seafood.
• Meat, poultry and game.
• Vegetables, fruits, nuts and mushrooms.

Work conditions and physical capabilities:

• Work under pressure.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability:

• Dependability.
• Organized.

Screening questions:

Do you have experience working in this field?.

Experience:

5 years or more.

Employment terms options:

Day.

Support for youths:

Offers on-the-job training tailored to youth.