chef

Your tasks

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Requirements

Education No degree, certificate or diploma.

Work conditions and physical capabilities

• Work under pressure.
• Handling heavy loads.
• Attention to detail.

Personal suitability

• Leadership.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.

1 year to less than 2 years.

Other

Supervision

• 5-10 people.
• 11-15 people.

Cuisine specialties East Indian.