F &B director

Job Summary

Manage all operational aspects of a newly opening Wagyu beef cutlet restaurant. Lead the team effectively and apply operational expertise in beef cutlet or Japanese cuisine settings. Support future expansion by leveraging experience in launching new restaurant locations.

Responsibilities

• Lead daily restaurant operations to ensure smooth service delivery and customer satisfaction
• Manage and coordinate team members to achieve operational goals and maintain high performance
• Apply operational knowledge specific to beef cutlet or Japanese cuisine to optimize processes and quality
• Oversee inventory management, supplier coordination, and cost control to maintain profitability
• Implement standard operating procedures for new restaurant launch and ongoing operations
• Monitor compliance with health, safety, and hygiene regulations in the restaurant environment
• Drive continuous improvement initiatives to enhance customer experience and operational efficiency
• Support expansion plans by sharing expertise in opening and managing multiple restaurant locations

Preferred competencies and qualifications

• Experience in launching new restaurant locations, preferably in beef cutlet or Japanese cuisine