food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Supervision:

5-10 people.

Work conditions and physical capabilities:

• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Night.
• Day.
• Weekend.

Financial benefits:

Gratuities.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.