Restaurant Supervisor (Central)
Your tasks
Job Scope
- Greeting and coordinating the seating of guests.
- Recording and reporting all guests’ complaints to the Restaurant Manger immediately.
- Ensuring team briefings are carried out before each service period.
- Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
- Participating in monthly physical stocktake of the Restaurant, including but not limited to glassware, plate and crockery.
- Assisting the Restaurant Manager in implementing and developing training programs.
- Developing and implementing service-related training programs.
- Preparing daily report when Restaurant Manager is not around.
- Reporting restaurant’s situation daily to Restaurant Manager.
- Performing miscellaneous job-related duties as assigned.
Requirements
- GCE O Level and above
- 1 – 3 years related experience in F&B Supervisor positions
What we offer
Well Established Japanese F&B Company Salary range: $2900 - $3200 + Incentive + VB
How to apply
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
Other
Working days & hours: 5.5 Days per week
Working location: Central / East
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Contact person
Listed by the employer in the job posting — for questions and your application.
- YEOW CHANG FU