Restaurant Manager (Central)

Ea RecruitmentSingaporemycareersfuturepublished 10/25/2026

Your tasks

Job Scope

  • Oversee the service of the restaurant.
  • Make sure the restaurant is running smoothly.
  • Handling guest complaints and feedback to ensure guests satisfaction.
  • Providing coaching and feedback to staffs.
  • Monitoring and maintaining the operating systems of the outlet.
  • Ensuring food quality and hygiene standard is maintained.
  • Greeting and coordinating the guests’ seats and assign guests to tables suitable to the size of each group.
  • Recording and report all food-related complaints to the Chef immediately.
  • Ensuring team briefings are carried out before each service period.
  • Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
  • Handling emergency and difficult situations.
  • Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
  • Participating in monthly physical stock take of the restaurant, including but not limited to glassware, plate and crockery.
  • Developing and implementing service-related training programs.
  • Monitoring inventory levels.
  • Planning weekly rosters.
  • Preparing daily report.
  • Preparing weekly sales report for meeting purpose.
  • Reporting restaurant’s situation daily to General Manager.
  • Performing miscellaneous job-related duties as assigned.

Requirements

  • GCE O Level and above
  • 1 – 3 years related experience in F&B Managerial positions

What we offer

Salary range: $3800 - $4000 + Incentive

How to apply

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

  • Work experiences and job responsibilities
  • Current and Expected salary
  • Reason for leaving
  • Date of availability
  • Education background

Other

Variable Bonus + Meal Provided Working days & hours: 5.5 Days per week

Working location: Central

e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between works and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

Contact person

Listed by the employer in the job posting — for questions and your application.

  • YEOW CHANG FU