Cook

Responsibilities:

Prepare a variety of Nigerian and international dishes according to established recipes and quality standards.

Ensure meals meet acceptable standards of taste, quality, hygiene, portion, and presentation.

Plan and organise daily meal preparation based on menus and requirements.

Measure and use ingredients accurately to maintain consistency and quality.

Ensure meals are prepared and served promptly according to required schedules.

Maintain high standards of cleanliness and hygiene throughout the kitchen and food preparation areas.

Properly store, handle, and preserve food ingredients to maintain freshness and prevent contamination.

Monitor ingredient and food supply levels and report shortages or replenishment needs.

Minimise food wastage through proper planning, storage, portion control, and efficient use of ingredients.

Operate and maintain kitchen equipment safely and responsibly.

Ensure compliance with food safety, health, and hygiene regulations.

Inspect food ingredients for freshness and quality before use.

Maintain accurate records of food supplies and usage where required.

Work effectively with other kitchen and support staff to ensure smooth food service.

Report equipment faults, food quality issues, or other kitchen-related concerns to management.

Requirements:

The candidate must be organised, trustworthy, creative, attentive to details, and capable of working independently with minimal supervision. This is a live-in position; therefore, the successful candidate must be willing to reside in the accommodation provided by the company. Knowledge of continental and intercontinental dishes is an added advantage. Excellent food presentation and plating skills.