Chef

DESCRIPTION OF THE EMPLOYMENT /REQUIREMENTS: The CHEF DE PARTIE ( 1 chef de partie for the fine dining restaurant & 2 chef de partie for the casual dining service) : A specialist section role working either as part of our Michelin-listed kitchen team for dinner service or for the lunch bar service offering excellent exposure to diverse culinary styles in a dynamic quality focused kitchen ; Minimum of 3 years’ experience required Work alongside experienced senior chefs . prepare and organize all ingredients and equipment for your section ( cold and/or hot section) , including monitor stock levels, requestion supplies as needed and minimizing waste, etc ; Prepare food either in cold section (cold starters/appetizers) or in one station of the hot section (either pan , or grill, or fryer, or oven) / hot appetizers or garnish or main course and oversea the preparation of the mise en place in his station ; Support also banqueting service as needed.

The BREAKFAST CHEF : Breakfast chef to lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences with the opportunity to extend into lunch service. Minimum 2-3 years’ experience , ideally in breakfast service within a hotel or quality hospitality environment. Interest in working with fresh seasonal and organic produce from our on-site gardens. Be responsible to manage multiple breakfast orders simultaneously. TERMS AND CONDITIONS OF EMPLOYMENT: Length of the contract : 2 years contract with possibility of extension; Salary for chef de partie 36.605-38.000 euro gross/year ; for breakfast chef 36.605 euro gross per year; the salary mentioned are for a 39 hour per week ; To apply please submit your curriculum vitae by email at linda@dhh.ie ; for more information’s you can contact us by phone +00353 238833352