chef
Must-have:Principal
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Attention to detail.
Personal suitability:
- Leadership.
- Dependability.
- Initiative.
- Organized.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Weekend.
Financial benefits:
Gratuities.