licensed cook

DSTRCT208Hamilton, ONjobbankcapublished 09/16/2026

*Overview* We are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role is essential in providing exceptional food service and ensuring a positive dining experience for our guests. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in food preparation and safety. This position offers an opportunity to develop culinary and customer service skills within a dynamic restaurant environment.

*Duties*

  • Serve food and beverages to guests efficiently and courteously, ensuring high levels of customer satisfaction
  • Assist with food preparation and cooking as needed, following proper food handling and safety protocols
  • Prepare meals and ingredients according to restaurant standards, maintaining cleanliness and organization in the kitchen
  • Manage food service stations, ensuring timely delivery of orders and proper presentation
  • Maintain cleanliness of dining areas, kitchen, and workstations in compliance with health regulations
  • Follow all food safety guidelines to prevent contamination and ensure quality standards are met
  • Support team members during busy hours by providing assistance with meal preparation and service

*Experience*

  • Previous experience in food service, restaurant, or kitchen environments preferred but not required; training will be provided
  • Knowledge of food handling, safety procedures, and meal preparation techniques is advantageous
  • Familiarity with the food industry standards for cleanliness, hygiene, and customer service excellence
  • Experience in serving customers with professionalism and efficiency is highly desirable
  • Ability to work in a fast-paced environment while maintaining attention to detail and quality standards

This position is ideal for individuals passionate about the food industry who seek to grow their skills in a supportive team setting. All roles are paid positions, offering valuable hands-on experience in food service operations.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $18.00-$19.00 per hour

Work Location: In person