food service supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy.

Work setting:

Food service establishment. Restaurant.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Supervision:

5-10 people. Food service counter attendants and food preparers.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Efficient interpersonal skills.
• Team player.
• Initiative.
• Dependability.

Experience:

1 year to less than 2 years.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

Group insurance benefits.

Other benefits:

• Free parking available.
• Learning/training paid by employer.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.