Food Service Crew Leader

Responsibilities includes:

Responsible for daily operation and will assist Manager with daily operation.

Serve food and beverages in a cheerful and professional manner.

Demonstrate clear communication with customers.

Perform other duties assigned by the Manager.

Job Requirements:

Able to work in a fast-paced and exciting environment.

A responsible team player with a positive attitude.

Able to work shifts, including weekends and Public Holidays.

Good knowledge, technique and passion for food and beverage.

Relevant experience preferred.

For interested applicant, kindly email us at info@dozo.com.sg for interview.