fish cleaner and cutter - fish processing

Doucet Fisheries LimitedSaulnierville, NSJob Bankpublished 08/24/2026

Education:

No degree, certificate or diploma.

Work site environment:

Wet/damp.

Tasks:

  • Cut and weigh fish fillets according to specifications.
  • Cut, clean and trim fish or seafood prior to marketing or further processing.

Transportation/travel information:

  • Own transportation.
  • Own vehicle.

Work conditions and physical capabilities:

  • Repetitive tasks.
  • Attention to detail.
  • Standing for extended periods.

Weight handling:

Up to 23 kg (50 lbs).

Own tools/equipment:

Steel-toed safety boots.

Personal suitability:

  • Flexibility.
  • Reliability.
  • Team player.

Employment terms options:

  • Evening.
  • Morning.

Experience:

No experience (will train).

Employment terms options:

  • Day.
  • Overtime available.

Health benefits:

Health care plan.

Financial benefits:

Group insurance benefits.

Other benefits:

Free parking available.