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DW Steward

Donna UbudGianyar, Baliglintspublished 08/07/2026
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7 more positions at Donna Ubud →
  1. Pembersihan & Sanitasi: Mencuci peralatan masak, piring, dan menjaga kebersihan area dapur/restoran.
  2. Manajemen Alat: Mengatur, menyimpan, dan merawat peralatan dapur/makan (polishing).
  3. Inventaris: Mencatat dan mengelola ketersediaan stok alat dapur (requisition).
  4. Dukungan Operasional: Membantu koki (chef) dalam persiapan dasar, seperti mencuci sayuran.

Skills: Home Cooking, Cook, Catering Management