Pastry Cook for Domes Aulus Elounda

The Domes Resorts hotel group, one of the fastest-growing hotel groups in the Mediterranean, is hiring a Pastry Cook for the 5* hotel Domes Aulus Elounda, Curio Collection by Hilton in Elounda, Crete, for the 2026 season.

Duties: Preparation of a wide variety of pastry items following traditional and modern recipes Creation of new and exciting desserts to refresh our menus and attract customer interest Decoration of sweets, using different types of glaze, toppings, etc., to ensure a beautiful and impressive appearance Monitoring stocks of basic ingredients, such as flour, sugar, etc., and placing appropriate orders within the budget Checking the quality of ingredients, the condition of the equipment, and the appliances used in preparation Maintaining a clean and tidy station and complying with health and safety standards Requirements Essential Qualifications: Graduate of a culinary school At least 2 years of experience in à la carte restaurants or 5* hotels Knowledge and adherence to hygiene and safety procedures Good knowledge of the English language Adaptability to the working environment Commitment and willingness to provide high-standard services Team spirit and cooperation Neat appearance, cleanliness Professionalism Benefits As part of the above position, we offer: Remuneration package commensurate with qualifications Development opportunities within a constantly growing work environment Excellent working environment Meals, accommodation for those not residing in the area Continuous training

Domes Resorts is an equal opportunity employer, all applications will be treated in strict confidentiality.

Only suitable candidates will be contacted.