Commis Chef - Domes Miramare Corfu
Welcome to Domes! Domes Resorts is one of the leading and award-winning Hospitality Companies in Greece and one of the fastest-growing in Europe. With a presence in Crete, the Ionian Islands, Chalkidiki, Rhodes, the Cyclades, Athens, Portugal, and Spain, all our destinations have been selected to offer inspired ideas and unique experiences to the visitor, through 4 innovative Brands, as well as through our collaboration with the largest Hotel Brands, such as Marriott and Hilton. Our people are a structural component of our success. We support the power of the team, offering everyone the opportunity to develop in a progressive and innovative work environment with passion and persistence. Teamwork, integrity, and evolution are just some of the reasons why almost 2000 employees every year entrust their future to Domes Resorts.
Domes Miramare Corfu At this moment, we are looking for a Commis Chef with appetite and passion to become a member of the Domes Miramare Corfu team.
The role: The position of Commis Chef at Domes Resorts has as its main responsibility the preparation and execution of dishes, following the company's quality and presentation standards. Commis Chefs participate in the preparation of raw materials, the proper organization of their workstation, as well as the maintenance of high hygiene and safety standards. Through continuous guidance and training from experienced professionals, they develop their technical and professional skills, creating the foundations for evolution and growth in the gastronomic world of Domes Resorts.
Some of the responsibilities: Supporting the kitchen team in the preparation of raw materials (washing, cleaning, cutting, and proper storage of materials). Execution and presentation of dishes according to the Company's recipes and quality standards. Maintaining cleanliness and proper organization of the workspace, stations, and kitchen equipment. Adherence to food hygiene and safety rules according to HACCP standards. Monitoring stocks and providing timely updates for raw material replenishment needs. Ensuring proper storage of materials and maintaining appropriate temperature and quality conditions. Collaboration with the rest of the kitchen team for the smooth and efficient operation of the shift. Immediate reporting of potential problems regarding equipment, orders, or supplies to the Sous Chef or Head Chef. Participation in the training and support of newer team members, where required. Requirements It would be useful to have: A degree in Culinary Arts or equivalent certification from a recognized gastronomy school. Excellent knowledge of food safety standards, hygiene rules, and kitchen procedures. Basic knowledge of allergen management. At least 3 years of experience in a professional kitchen, ideally in a high-volume or fine dining environment, of which at least 1 year in a Cook B’ position. Basic knowledge of culinary techniques and kitchen operations. Good knowledge of the English language.
What you will bring with you: Ability to work under pressure and manage multiple priorities in a dynamic and demanding environment. Developed communication and teamwork skills, with an emphasis on clear and effective collaboration with the rest of the team and kitchen staff. Passion for learning and growth within a professional kitchen environment. Ability to develop and maintain relationships, both internally (within the department) and externally (between the kitchen and other departments). Benefits We offer: Compensation package commensurate with qualifications Development opportunities within a constantly growing work environment Excellent work environment Continuous training
Domes Resorts offers equal opportunities to all and is against discrimination. All your applications will be treated with strict confidentiality. Note: Communication will only be made with the final list of candidates.