Restaurant Manager

Love working behind the scenes and making amazing food happen? Join our kitchen team! Prep & Cook: Help with food preparation, cooking, and plating.

Ensure food quality and consistency. Assist in menu development and creation of new dishes. Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly. Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently. Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great. Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork. 6 off days per month 12 hours per day daily bonus when hit sales