STEWARD

Job Description

The Kitchen Steward ensures the sanitary upkeep of all kitchenware, tableware, and cooking equipment. By keeping the dishwashing area running smoothly and maintaining overall kitchen hygiene, the steward plays a vital backbone role in daily culinary operations.

Qualifications/Requirements: Qualifications

• Education: High school diploma or basic schooling.
• Experience: Previous experience as a steward or dishwasher in a commercial kitchen is a plus, but entry-level candidates with a strong work ethic are welcome.
• Skills: Reliability, physical endurance for standing and lifting heavy loads, attention to cleanliness, and ability to follow safety guidelines.