restaurant manager
Your tasks
- Evaluate daily operations .
- Monitor staff performance .
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Conduct performance reviews.
- Address customers' complaints or concerns.
Requirements
Education Secondary (high) school graduation certificate. or equivalent experience.
Personal suitability Efficient interpersonal skills.
Screening questions
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
1 year to less than 2 years.
Other
Supervision 5-10 people.
Employment terms options
- Evening.
Employment terms options
- Shift.
- Day.
- Weekend.
Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans .
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers .
Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.