Group Executive Chef
Must-have:Principal
- Location(s): CBD
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hrs break)
Job Description & Requirements:
- Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
- Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality.
- Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.
- Ensure uniformity in food preparation, portion sizes, and presentation across all locations.
- Maintain high standards of food safety, sanitation, and hygiene at all outlets.
- Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
- Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.
We Offer:
- Competitive salary and benefits package.
(Salary package is based on role responsibilities and operational working requirements)
- Opportunities for career advancement and skill development.
- A dynamic and supportive work environment.
- Staff discounts on meals.
How to Apply: Sent your resume and a cover letter via this platform