pastry chef

Your tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare pastry for special occasions, such as weddings and birthdays.

Requirements

Secondary (high) school graduation certificate.

2 years to less than 3 years.

Other

Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .