Sous Chef

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Working Hours:

• 10am - 10:30pm
• 12.5-hour shifts with a 2-hour break

Working Days:

• Mondays to Sundays (6 Days Work Week)

Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant’s standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to manage and motivate a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

We Offer:

• Competitive salary and benefits package.

(Salary package is based on role responsibilities and operational working requirements)

• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.

How to Apply: Sent your resume and a cover letter via this platform