director

we are looking for Director General to Provide overall strategic leadership and direction for the restaurant and pub operations Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions Develop and implement business strategies to drive revenue growth, profitability, and brand expansion Monitor financial performance, including budgeting, cost control, and profit margins Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements) Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music) Maintain high standards of customer service, food quality, and overall guest experience Oversee procurement, supplier management, and inventory control to ensure operational efficiency Lead recruitment, staff development, and performance management across all departments Ensure proper implementation of company SOPs, hygiene standards, and safety protocols (WSH compliance) Manage tenancy matters, landlord relations, and outlet expansion or renovation plans Build and maintain strong relationships with partners, vendors, and key stakeholders Identify new business opportunities and expansion plans for additional outlets or concepts Represent the company in official matters, including government authorities, licensing bodies, and business negotiations