Grill Specialist

Responsibilities:

Prepare, season and grill meat, poultry and other proteins according to DMY Grill Delight's recipes and standards. Operate and maintain grilling equipment safely. Ensure consistent taste, texture, portioning and presentation. Prepare orders accurately and within the required turnaround time. Maintain high standards of food hygiene, cleanliness and kitchen safety. Properly store and handle raw and cooked food to prevent contamination. Monitor stock levels of grilling ingredients and report shortages. Keep the grill area and equipment clean and organized. Work closely with the operations team to ensure orders are ready for dispatch on time. Assist with packaging and final order checks when required. Support production during busy periods, promotions and special orders. Follow established recipes, procedures and quality standards.

Requirements:

Minimum of an OND. Previous experience as a Griller, BBQ Chef, Grill Cook or in a similar food-production role. Practical experience grilling meat, poultry and other proteins. Good knowledge of food hygiene and safe food handling. Ability to maintain consistent taste and quality. Fast, organized and able to work under pressure. Physically fit and comfortable working around heat and grilling equipment. Reliable, punctual and willing to learn. Good teamwork and communication skills. Must be based in Abuja and able to commute to Lugbe.