Operation Manager (F&B)

Responsibilities: Oversee daily operations of two or more F&B outlets. Monitor sales, P&L, food costs, labor costs and wastage. Manage staff scheduling, rostering and manpower planning. Ensure service quality, hygiene, food safety and SOP compliance. Manage inventory, ordering, suppliers and stock levels. Support kitchen operations during busy periods or staff shortages. Monitor kitchen efficiency, food preparation and service standards. Train and develop service and kitchen staff. Conduct staff performance reviews and handle staff issues. Handle customer complaints and ensure a good customer experience. Requirements: Minimum 4 years of relevant restaurant/F&B experience. Minimum 2 years of experience in a Restaurant Manager, Outlet Manager, Assistant Operations Manager or similar leadership roll

Jober Pte Ltd UEN 201616711G EA License No: 16C8401 XING CHONG | Registration No: R22109860