Cashier

Job Title: Cashier Work Schedule: 5–6 day work week (depending on business needs)

Standard retail/food stall hours (adjustable per employer)

Key Responsibilities: Handle customer transactions accurately (cash, credit, digital payments).

Issue receipts, refunds, and change promptly.

Maintain a clean and organized cashier counter.

Assist customers with inquiries and provide excellent service.

Balance cash drawer at the end of each shift.

Support stall/shop operations when required (e.g., packing, serving, or stock replenishment).

Ensure compliance with company policies and food safety/hygiene standards (if in F&B setting).

Requirements: Minimum 1–2 years cashiering experience (retail or F&B preferred).

Strong numerical skills and attention to detail.

Ability to work independently and as part of a team.

Good communication skills in English and/or Chinese.

Honest, reliable, and customer-oriented.

Basic knowledge of POS systems is an advantage.