Cook

KeyResponsibilities: ·      Prepare and cook fillings, sauces, and other keyingredients. ·      Cookporridge, wonton soup, and barley water according to required standards. ·      Responsiblefor preparing and producing a range of dim sum items. ·      Ensure allproducts meet required standards of quality, taste, and presentation. ·      Maintaincleanliness and readiness of assigned station. ·      Adhereto standard operating procedures (SOPs) and maintain kitchen hygiene standards. ·      Assistin ingredient prep, inventory, and support other stations as needed. ·      Anyother duties assigned by the Head Chef/ Deputy Executive Chef. JobRequirements 2-3 years Chinese cuisine experience preferred Able to work in fast-paced kitchen environment Knowledge of basic Chinese cooking techniques Team player with good attitude and discipline Able to work shifts, weekends, and public holidays Company Benefits: 10 days of Annual Leave 1 day of Birthday Leave Bonuses & Staff Discount Medical & Dental benefits Meals are provided Uniforms & safety shoes are provided Staff training to boost skills, support career growth