baker

Education:

Secondary (high) school graduation certificate.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Prepare dishes for customers with food allergies or intolerances.

Screening questions:

Do you have experience working in this field?.

Experience:

2 years to less than 3 years.

Support for newcomers and refugees:

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.

Support for Indigenous people:

Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Supports for visible minorities:

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).