Chef H/F/X

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Past experience as a working chef in Indian Restaurant/Cusine.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Ability to run stocktaking and place orders for resupply.
• Passion and pride for delighting people with food.

We are looking for a Chef' Specialised in Indian Cuisine.

Chef is primarily responsible on preparing Hyderabadi Regional Dishes:

• Several varieties of authentic Hyderabadi cuisine including Biryani's
• Andhra, Telangana cuisines
• North Indian gravy/curries
• Preperation of Fresh Masala spice mixes

• Indian Bread (more than 20 varieties prepared with wheat and rice flour)
• Indo-Chinese cuisine
• Tandoori Kebabs, Tikka varieties

Speaking of either one of the following languages will be a great advantage for daily operations : Telugu or Tamil or Hindi