Service Crew / Waiter / Waitress

Job Responsibilities:

• Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment.
• Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.
• Deliver professional and attentive customer service; address inquiries and concerns promptly.
• Clear tables efficiently, organize tableware, and enhance table turnover rate.
• Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.
• Participate actively in training and improve skills continuously.
• Maintain beverage and dessert areas.
• Demonstrate menu knowledge, recommend pairings, provide personalized service.

Job Requirements:

• Thorough knowledge in food and beverage operations.
• Possess excellent communication.
• Decisive and critical thinker.
• Able to work rotating shifts, including weekends and public holidays.
• Minimum 1 year of relevant F&B experience.

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
• Birthday Vouchers
• Yearly Increment
• Promotion Opportunities
• Family Day
• Staff Meal
• Staff Discounts
• Insurance
• Free Medical Check Up
• Provide Training
• Flexi Leave