Kitchen Manager, Diamond Slice
Danish Version - English below
Kitchen Manager – Diamond Slice
Location: Copenhagen (Blågårds Plads / Tagensvej) Employment Type: Full-time / Part-time (Evenings and weekends) Salary: 175 – 185 DKK/hour (based on experience) Start Date: As soon as possible
About Diamond Slice
Diamond Slice serves New York-style sourdough pizza slices in Copenhagen from our locations at Blågårds Plads and Tagensvej. We combine classic American slice recipes with high-quality ingredients, cold-fermented dough, and high-heat baking. We have a fast pace in both the restaurants and takeaway, and we are a company in continuous growth.
The Role
As Kitchen Manager, you are responsible for the daily operations in the kitchen. It is your task to ensure a high baseline level for all servings, keep track of systems and hygiene, as well as lead the kitchen team in close cooperation with our front of house (FOH).
Primary Responsibilities
- Daily kitchen operations, including prep, baking, and ongoing quality control
- Ordering goods, receiving goods, and inventory management
- Training, instruction, and daily management of the kitchen staff
- Compliance with hygiene standards, cleaning routines, and self-monitoring
- Daily coordination and contact with FOH during service
- Ensuring a high work pace during peak periods and takeaway rushes
Requirements and Profile
- Minimum 3 years of experience from the restaurant industry
- Experience with pizza baking OR experience with management is a requirement (experience with managing a pizza kitchen is a clear advantage)
- Confident in working independently without direct supervision and with strong decision-making abilities
- Very well-structured and organized, and motivated by working fast and beating the clock during busy periods
- Good physical fitness and comfortable with entire shifts on your feet
- Ready and prepared to work evening and weekend shifts
- Good English skills (Danish is a welcome bonus)
We Offer
- Hourly wage of 175 – 185 DKK/hour based on experience
- Thorough training and professional skills in producing world-class New York-style pizza
- A hardworking, but friendly and supportive work culture
- A growing company with real opportunities for more responsibility and increasing salary over time
- A flexible shift schedule
How to Apply
Send your CV as well as a short motivated application to: Email: work@diamondslice.dk Subject line: Kitchen Manager Applications are reviewed on an ongoing basis.
English Version
Kitchen Manager – Diamond Slice
Location: Copenhagen (Blågårds Plads / Tagensvej) Employment Type: Full-time / Part-time (Evenings and weekends) Pay: 175 – 185 DKK / hour (based on experience) Start Date: As soon as possible
About Diamond Slice
Diamond Slice serves New York-style sourdough pizza by the slice in Copenhagen from our locations at Blågårds Plads and Tagensvej. We combine traditional American slice shop recipes with quality ingredients, cold-fermented dough, and high-heat deck ovens. We run busy counter, dine-in, and delivery services, and we are actively building for future growth.
The Role
As Kitchen Manager, you are responsible for the day-to-day operations of the kitchen. You make sure food quality is consistent across all orders, keep kitchen systems clean and compliant, and guide the kitchen team in close coordination with our front of house (FOH) staff.
Key Responsibilities
- Daily kitchen operations, including prep, baking, and ongoing quality control
- Ordering goods, receiving deliveries, and inventory management
- Directing, training, and supervising kitchen staff on shift
- Maintaining strict kitchen cleanliness, hygiene routines, and Danish food safety standards
- Serving as the main kitchen contact point for FOH during service
- Managing rush periods and high-volume delivery tickets calmly and efficiently
Requirements
- Minimum 3 years of experience in the hospitality industry
- Experience with pizza OR experience with management is required (experience managing a pizza kitchen is a strong advantage)
- Confident working solo without direct supervision, with strong decision-making skills
- Highly structured, organized, and genuinely energized by working fast and beating the clock during rush hours
- Comfortable working full shifts on your feet
- Ready and available to work evening and weekend shifts
- Strong communication skills in English (Danish is an appreciated bonus)
What We Offer
- Hourly wage of 175 – 185 DKK/hour based on experience
- Training and technical skills in producing world-class New York-style pizza
- A hardworking but friendly and supportive atmosphere
- A growing company with opportunities to take on more responsibility and higher pay over time
- A flexible schedule
How to Apply
Send your CV and a brief cover letter to: Email: work@diamondslice.dk Subject line: Kitchen Manager Applications are reviewed on an ongoing basis.