COOK

Job Description:

• Determine how food should be presented, and create decorative food displays.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Inspect suppliers, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
• And any other adhoc duties.

Job Requirement:

• Minimun 2 years of experience in Chinese Culinary
• Leadership positions available
• Able to work on weekends & PH

Working Location: ITE College Central