F&B Executive
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Main Duties and Responsibilities:
- Greets and serves guests in a cheerful and helpful manner
- Making sandwiches & ingredients preparation
- Upkeep cleanliness of the restaurant
- Cashiering & ordering of goods
- Adherence to Subway® operating standards
- Manage and ensure the smooth operations of the restaurant
- Lead and give guidance to team members
- Assist superior in carrying out the duties where required
- Timely closing and submission of various reports requiredby Subway®
- Ensuring all operations are carried on in an appropriate,cost-effective way
- Improving operational management systems, processes andbest practices
- Handle guest feedback/complaints concerning food qualityand service
- Handle repair and maintenance of all outlet equipment andpremises to ensure they are in good working condition
- Help the organisation’s processes remain legally compliant