restaurant manager

Your tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

5-10 people.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Personal suitability

• Dependability.
• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

2 years to less than 3 years.

What we offer

• Flexible hours.
• Morning.
• Weekend.

Other

Work setting Various locations.

Budgetary responsibility $100,001 - $500,000.

Employment terms options

• Early morning.
• Evening.
• Shift.