Bakery Baker
About Dough & Grain
Dough & Grain is a modern bakery offering freshly baked breads, pastries and quality baked products. We are looking for a passionate and responsible Baker to join our team and support our daily bakery production.
Responsibilities:
- Bakery Production
- Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
- Measure, mix, knead, shape, proof and bake dough and pastry products.
- Follow recipes, production schedules and standard operating procedures (SOPs) accurately.
- Ensure all products are consistently prepared according to quality and presentation standards.
- Assist with preparation of fillings, toppings, creams and other bakery ingredients.
- Product Quality Control
- Monitor dough consistency, proofing, baking time and product appearance.
- Check the quality, freshness and appearance of finished products.
- Ensure products meet the required taste, texture, size and presentation standards.
- Identify and report any quality issues to the Head Baker or Supervisor.
- Food Safety & Hygiene
- Maintain high standards of personal hygiene and food safety at all times.
- Follow proper food handling, storage and temperature control procedures.
- Ensure workstations, baking equipment and production areas are kept clean and hygienic.
- Follow company food safety and hygiene SOPs.
- Minimise food wastage through proper preparation, storage and handling.
- Inventory & Ingredient Management
- Assist with receiving, checking and storing bakery ingredients.
- Monitor ingredient usage and inform the supervisor when stock levels are low.
- Ensure ingredients are properly labelled, dated and stored.
- Follow FIFO (First In, First Out) practices.
- Assist with daily stock counts when required.
- Equipment & Workplace Safety
- Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
- Perform basic cleaning and maintenance of bakery equipment.
- Report equipment faults or safety issues promptly.
- Follow workplace health and safety procedures.
- Production Planning
- Follow daily production requirements and prepare products according to business needs.
- Ensure sufficient quantities of products are prepared for daily sales.
- Support preparation for weekends, promotions, festive periods and special orders.
- Work efficiently during peak production periods.
- Teamwork
- Work closely with the bakery and outlet teams to ensure smooth operations.
- Support other team members when required.
- Communicate effectively with the Head Baker and Supervisor.
- Maintain a positive, professional and cooperative working environment.
Requirements:
- Minimum 1 year of bakery or pastry experience preferred.
- Candidates with relevant F&B or culinary experience may also be considered.
- Knowledge of bread, pastry and basic baking techniques.
- Able to follow recipes and production instructions accurately.
- Good understanding of food safety and hygiene practices.
- Able to work independently as well as in a team.
- Responsible, disciplined and detail-oriented.
- Physically fit and comfortable standing for extended periods.
- Able to work in a fast-paced bakery production environment.
- Willing to work shifts, weekends and public holidays when required.
- Food Hygiene Certificate is an advantage.