Chef

Responsibilities:

Meal Planning & Preparation:

Plan and prepare weekly menus (Nigerian, continental, and healthy options). Prepare daily meals: breakfast, lunch, dinner, and light snacks. Tailor meals to specific dietary needs (e.g., low-oil, low-salt, diabetic-friendly). Ensure variety, quality, and minimal repetition.

Kitchen Management:

Take full responsibility for kitchen cleanliness and organization. Monitor food stock and prepare shopping lists. Ensure proper storage and preservation of food items. Minimize waste and manage portions efficiently.

Hygiene & Safety:

Maintain strict hygiene and food safety standards. Ensure proper handling of meat, seafood, and fresh produce. Keep all kitchen surfaces, utensils, and appliances clean and sanitized.

Household Coordination:

Work collaboratively with the house manager or steward (if applicable). Serve meals neatly when required Align cooking schedule with household routines.

Special Occasions:

Prepare meals for guests and small gatherings. Assist with occasional home entertaining.


Requirements:

A minimum of 2 years of experience as a private cook/Chef or in a high-end home/hospitality setting. Strong knowledge of Nigerian cuisine and basic continental dishes. Ability to prepare healthy, balanced meals. Clean, organized, and disciplined. Experience working in high-net-worth households. Basic knowledge of nutrition. Ability to follow and adapt recipes, including international dishes.
Discreet and trustworthy. Consistent and reliable (critical for a home environment). Calm and professional. Proactive and able to work independently.

Benefits:

Accommodation (for live-in option). Meals provided.