ethnic food cook

Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: East Indian. Experience: 3 years to less than 5 years. Other benefits: Other benefits. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.