Baker

Job Summary Applicant must have knowledge of bread and dough with a minimum of 3 years’ experience in the commercial field. Able to shape dough and understand the dough process. Responsibilities Apply knowledge of bread and dough to prepare and shape dough accurately for commercial baking purposes Perform dough shaping tasks following established processes to ensure consistent product quality Utilize understanding of dough processing to support efficient production and maintain product standards Demonstrate ability to work effectively in a commercial baking environment with at least 3 years of relevant experience Required competencies and certifications Minimum 3 years of experience in the commercial field involving bread and dough handling Preferred competencies and qualifications Knowledge of dough processing techniques and shaping methods