Cook (DODEA) NA-04
Department of War Education ActivityFort Campbell, Kentucky, Fort Campbell, Tennessee, Fort Knox, Kentuckyusajobspublished 09/15/2026
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This position is located within DoDEA School Lunch Program Division, Fort Knox, KY. Incentives and Bonuses Incentives will not be paid. NAF pay setting rules apply to this vacancy
Major duties
- Serves as a Cook in a Department of Defense Education Activity (DoDEA) Cafeteria IAW all applicable regulations and standards.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh, frozen and canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Performs other duties as assigned.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Work experience related to the duties described above, that included skill in working with professional kitchen appliances and equipment. 2. Be able to communicate (verbal and written) in English.
Education
This job does not have an education qualification requirement.