Head Chef

DEODAR BVArr. BruggeEURESpublished 09/01/2026
Machine translation — original language: Dutch.Show original

We are looking for a chef for our brasserie. Our menu consists of Belgian cuisine such as stoofvlees, vol-au-vent, steak, mosselen and pasta's.

Making sauces is also part of your task.

Dutch Or English, Dutch is a major plus.

Contact person

Listed by the employer in the job posting — for questions and your application.