Education: No degree, certificate or diploma.
Work setting: Relocation costs covered by employer.
Tasks:
- Cut and weigh fish fillets according to specifications.
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Inspect fish fillets to determine the optimal number and size of fillets.
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area.
- Use forklift to transport unloaded fish and shellfish from fishing vessels.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Transport fish and shellfish to work area.
- Condition fish filets for wrapping or freezing.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Weigh fish or shellfish, record weight and pack fish in ice.
- Sort fish according to species, weight and destination.
Experience: 7 months to less than 1 year.
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
