Catering Sales Executive

Key Responsibilities:

1. Proven experience in sales and business development. 2. Excellent interpersonal and communication skills. 3. Strong negotiation and persuasion skills 4. Ability to work independently and as part of a team. 5. Knowledge of the catering industry and trends. 6. Ability to identify and target potential clients. 7. Goal-oriented and self-motivated 8. Proficiency in Microsoft Office and CRM software. 9. Fluency in English is preferred.
2. At least 13 years’ experience in catering trade (indoor or outdoor)

We offer:

1. Competitive salary and commission structure.
2. Opportunities for professional growth and development.
3. Collaborative and dynamic work environment.
4. Recognition and rewards for outstanding performance.