Operations manager, restaurant

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision:

More than 20 people.

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Employment terms options:

• Early morning
• Evening
• Morning

Experience:

5 years or more.

Employment terms options:

• Night
• Day
• Weekend

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.