baker
Education:
No degree, certificate or diploma.
Work site environment:
Odours. Hot.
Work setting:
Large volume bakery. Bakery.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Manually pack goods into bags and boxes or other containers.
- Feed and unload processing machines.
- Clean machines and immediate work areas.
- Check products and packaging for basic quality defects.
- Assist process control and machine operators in performing their duties.
- Food safety/handling skills.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Bending, crouching, kneeling.
Own tools/equipment:
Steel-toed safety boots.
Personal suitability:
- Accurate.
- Dependability.
- Reliability.
- Team player.
- Patience.
Experience:
1 to less than 7 months.
Employment terms options:
- Early morning.
- Morning.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
Financial benefits:
- As per collective agreement.
- Group insurance benefits.
- Night shift premium.
Other benefits:
- Free parking available.
- Other benefits.
Support for youths:
- Participates in a government or community program or initiative that supports youth employment.
- Provides awareness training to employees to create a welcoming work environment for youth.