pastry maker

Education: Other trades certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Operate machinery. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Physically demanding. Standing for extended periods. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.