food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Organize buffets and banquets.
• Inspect kitchen and food service areas.
• Co-ordinate work activities with other departments.

Requirements

Education No degree, certificate or diploma.

Certificates, licences, memberships, and courses Smart Serve.

Work conditions and physical capabilities

• Work under pressure.
• Physically demanding.
• Attention to detail.
• Weight handling: Up to 23 kg (50 lbs).

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Dependability.

Screening questions Do you have experience working in this field?.

3 years to less than 5 years.

What we offer

Health benefits

• Dental plan.
• Disability benefits.

Financial benefits

• Life insurance.
• Registered Retirement Savings Plan (RRSP).

Other benefits Other benefits.

Other

Work setting

• Staff accommodation provided.
• Hotel, motel, resort.

Employment terms options

• Evening.
• Flexible hours.

Employment terms options

• Morning.
• Night.