Kitchen Assistant
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Role Description — This position reports to the Operation Manager in charge of the outlet. Provide assistance to the chefs and ingredients preparation, marination, including maintain the kitchen hygiene. Specific Responsibilities
- Maintain and follow the organization’s food waste management Standard Operating Procedures (SOPs)
- Arranging of food for collection
- Clean up the place after operation
- Able to handle and guide the general workers
- Assist the Chef if needed
- Maintain the kitchen area, take care of cleanliness