restaurant assistant manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Evaluate daily operations .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Supervision: 11-15 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

7 months to less than 1 year.

Employment terms options:

To be determined.