restaurant manager

Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Overtime required. Overtime available.