cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Restaurant.

Tasks:

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Organized.
• Team player.
• Time management.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Day.
• Weekend.

Health benefits:

Health care plan.

Other benefits:

Free parking available.

Other benefits.

Support for newcomers and refugees:

Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths:

Participates in a government or community program or initiative that supports youth employment.

Support for Indigenous people:

Participates in a government or community program or initiative that supports Indigenous people.